Whiskey vs Bourbon: What’s the Difference?

If you enjoy whiskey, you’ve probably heard the terms whiskey and bourbon used interchangeably. While bourbon is technically a type of whiskey, there are a few important differences in how it’s made. Let’s break down what sets bourbon apart.

Whiskey is a broad category of distilled spirits made from fermented grain mash and aged in wooden barrels. Bourbon, however, is a specific style of American whiskey with strict production requirements.

What Makes Bourbon Unique?

To be labeled bourbon, a whiskey must follow several rules:

• It must be made in the United States

• The grain mixture must contain at least 51% corn

• It must be aged in new charred oak barrels

• It cannot contain added flavoring or coloring

These requirements give bourbon its signature flavor profile.

Flavor Differences

Bourbon often has tasting notes such as:

• Caramel

• Vanilla

• Oak

• Sweet corn

Other whiskeys—like Scotch or Irish whiskey—may taste smokier, fruitier, or lighter depending on their production methods.

Popular Whiskey Types

In addition to bourbon, common whiskey styles include:

• Scotch whisky

• Irish whiskey

• Rye whiskey

• Canadian whisky

Each has its own unique character.

Explore Whiskey at Family Beer & Liquor

Whether you prefer bourbon or other whiskey styles, there’s a lot to explore in this diverse category.

At Family Beer & Liquor, we carry a wide selection of whiskeys—from approachable everyday bottles to premium options for collectors and enthusiasts. Stop by and let our team help you discover a whiskey you’ll enjoy.